Roast pork with salads and condiments. Note the carrots and carved green peppers palm trees.
Click the image to enlarge.

How To Make A Hawaiian Mai Tai

1 ounce light rum, 1/2 ounce triple sec, 1/4 ounce Rose's lime juice, 1 1/2 ounces pineapple juice
1 1/2 ounces orange juice, 1 dash of Grenadine, 1/2 ounce dark rum.
Shake all but the dark rum. Pour into ice filled glass. Top with dark rum. Garnish with a  pineapple slice.